There are three definitions of acids and bases that you should know about. We’ll address the first two on this page in historical order. Each serves a different purpose and we’ll make sure that you understand why each definition matters as we go through them. The third definition (Lewis') is discussed
here.
The Arrhenius Definition
Svante Arrhenius, a Swedish chemist, defined acids and bases for the first time in 1884. He said that:
An acid is something that, when dissolved in water,
would produce hydrogen ions (H+1)
and
A base was something that, when dissolved in water,
would produce hydroxide ions (OH-1).
Of course that doesn’t really make the definitions clear, so let’s be more concrete.
Imagine that you have a glass of water. If you add an acid (say HCl) to your water and then check at some later time (perhaps only a moment later) you will notice several changes:
1) The liquid in your glass will taste sour a bunch and
2) if you drop in a mildly reactive metal like magnesium or zinc, you will see bubbles of hydrogen gas formed.
Arrhenius related both of these properties (sour taste and ability to react with metals) to the presence of H
+1 ions in the solution. He did NOT explain the source of the hydrogen ions. He just used the presence of the ions to define acids.
We can understand Arrhenius's approach to bases the same way. He does not explain what a base is doing when you add a base to water, only the result.
When you put a base (say NH
3) in water, two things are observed:
1) the solution will taste bitter and
2) the solution will react with organic molecules to make soap-like compounds. (You will sometimes see bases described as slippery. This is actually the result of the solution making your skin into soap.)
Pros and Cons of the Arrhenius definition:
Pro: Arrhenius' definition is simple and clear.
Pro: It has real-world application (lemons are sour because they contain acid, pure chocolate is bitter because it contains bases)
Con: Acids and Bases are only defined in terms of their behavior with water
The Brønsted/Lowry Definition
Johannes Brønsted and Thomas Lowry proposed essentially identical theories at nearly the same time and, as such, their names are both attached to the theory. (This is a composite photo, they were competitors, not friends or colleagues.) Both men were attempting to interpret Arrhenius’ definitions and to explain where the hydrogen and hydroxide ions came from.
Before we can do that we need to address one small but crucial item. There is
no such thing as a hydrogen ion in aqueous solution. Period. So, what was Arrhenius finding (and tasting)? The simple answer is hydronium (H
3O
+1). Hydronium is just a water molecule with an extra H
+1 attached, so Arrhenius was pretty close to right.
To understand the Brønsted/Lowry definition of an acid, it is easiest to look at a reaction. Since Arrhenius defined his acids when added to water, let’s start there. We’ll put some HCl into water, like this:
HCl + H2O →
Arrhenius tells us that this will produce hydrogen ions (although we now know that it makes hydronium ions), so let’s put that in:
HCl + H2O → H3O+1 +
Now, we know that matter is neither created or destroyed, so we can figure out what else needs to be on the right side.
HCl + H2O → H3O+1 + Cl-1
Brønsted and Lowry noticed that this reaction actually only involved the movement of one ion. Specifically, a hydrogen moved from the chlorine (leaving behind its electron) to the water. Of course, you remember that a hydrogen atom is made of a single proton and electron, so they were noticing that the HCl was losing a proton (an H+1 ion) which was being transferred to the water molecule to create hydronium. They landed on this definition of an acid:
An acid is a proton donor
A few things to notice:
a) We have ions with charges in this reaction. That’s something we’ve only ever seen in net-ionic equations before
b) The total charge on the right is the same as the total charge on the left (this is another aspect of conservation that we haven’t stressed about before)
Now let's look at a basic reaction, specifically we’ll drop some ammonia (NH3) into water. We know, according to Arrhenius that this reaction will produce hydroxide, so we can start with:
NH3 + H2O → OH-1 +
Remembering the conservation of matter, we can determine the other product:
NH3 + H2O → OH-1 + NH4+1
Once again, the reaction involves ONLY the movement of an H+1 ion, in this case from the water to the ammonia. That left Brønsted and Lowry with the definition of a base:
A base is a proton acceptor
Defining acids and bases this way has a
HUGE consequence - the action of an acid (giving a proton)
requires the presence of a base (taking the proton).
If we then remember that reactions can run in both directions, we end up with acids and bases on BOTH sides of the equation:
There are three additional consequences of this definition
a) Reactions don’t have to involve water
b) Some things (like water) can behave as either an acid or as a base
c) The existence of Conjugate Pairs
Let’s tackle those one at a time
a) According to Brønsted and Lowry, these reactions involve the transfer of an H+1 from one thing to another, but water is not specifically part of their definition, so we could have a reaction between HCl and NH3 which would look like this:
b) If you look at the reactions between HCl and water and between NH3 and water below, you’ll notice that water is listed as a base in one and an acid in the other.
Compounds and ions that can react as either an acid or a base are called amphoteric, and there is more information
here.
c) If you look closely at the two reactions above you may notice that in all cases the base on one side of the reaction is ALMOST the same as the acid on the other side. In fact, not only are the similar, they differ by a SINGLE H+1 ion. Here are the pairs in the two reactions above so that you can clearly see what I mean:
Pairs of this type (one acid and one base that differ by a single H
+1) are called conjugate pairs. The language is used in a number of ways:
HCl and Cl-1 are a conjugate pair
Cl-1 is the conjugate base of HCl
HCl is the conjugate acid of Cl-1
Pros and Cons of the Brønsted/Lowry definition:
Pro: Explains what is going on at the molecular level
Pro: Works with or without water
Pro: Helps define conjugate pairs
Con: Not easily applied to "real-life"